PL | EN
Kolorowy sen (Mango)
0-
12.9Gravity BLG
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---IBU
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5.2 %ABV
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14.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a78435a723ad0e2b8b4191208b5cad7d.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 15 min |
68 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pale Ale MARIS OTTER | 1.5 kg 55.1% | 83 % | 6 |
Grain | Fawcett - Pale Amber | 0.5 kg 18.4% | 70 % | 70 |
Grain | Strzegom Red Ale | 0.25 kg 9.2% | 75 % | 70 |
Grain | Cara-Pils/Dextrine | 0.15 kg 5.5% | 72 % | 4 |
Grain | Special B Castle | 0.07 kg 2.6% | 70 % | 350 |
Grain | Aromatic Malt | 0.25 kg 9.2% | 78 % | 51 |
Sum | 2.72 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Chinook | 5 g | 7 day(s) | 10 % |
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min | ||||
Dry Hop | Hallertau | 3 g | 7 day(s) | 4.5 % |
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min | ||||
Dry Hop | Oktawia | 5 g | 7 day(s) | 7.8 % |
Herbatka chmielowa - zalewamy wrzątkiem i zostawiamy na 5-30 min |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 50 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Żelatyna | 2.5 g | Secondary | 3 day(s) |
Flavor | Syrop z mango | 1000 g | Secondary | 7 day(s) |
Other | Woda | 5000 g | Secondary | 7 day(s) |