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Kolońskie#2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
63 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 43.9% 82 % 4
Grain Weyermann Monachijski typ II 20-25 EBC 2.5 kg 43.9% 80 % 20
Grain Płatki jęczmienne błyskawiczne 0.7 kg 12.3% 60 % 3
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 3.5 %
Boil Hersbrucker 30 g 30 min 3.5 %
Aroma (end of boil) Hersbrucker 40 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand - kolsch style ale yeast Ale Slant 1300 ml Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 10 min

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