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Kolońskie#1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
63 C 40 min
72 C 10 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Pale Ale / Pilz Crisp 2.5 kg 50% 81 % 5
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 6.8 %
Boil Izabella 20 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
lallemand - kolsch style ale yeast Ale Slant 1300 ml Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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