PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
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10 %Trub loss
-
--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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BREWDOG PUNK IPA BY SZEWCZYK V2
Bartek Szewczyk created 1517 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 100% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 2 g | 60 min | 13 % |
Boil | Chinook | 20 g | 30 min | 11 % |
Boil | Chinook | 8 g | 15 min | 11 % |
Boil | Motueka | 12 g | 15 min | 6.7 % |
Boil | Simcoe | 8 g | 15 min | 13 % |
Boil | Ahtanum | 18.5 g | 1 min | 6 % |
Boil | Chinook | 18.5 g | 1 min | 11 % |
Boil | Motueka | 20 g | 1 min | 6.7 % |
Boil | Simcoe | 18.5 g | 1 min | 13 % |
Dry Hop | Chinook | 28.5 g | 5 day(s) | 13 % |
Dry Hop | Motueka | 30 g | 5 day(s) | 6.7 % |
Dry Hop | Simcoe | 28.5 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |