PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
15 %/hEvaporation rate
-
13.5 liter(s)Boil size
-
5 %Boil loss
-
11.2Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.8 liter(s)Mash size
-
12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 30 min |
77 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep@Ale | 1.73 kg 61.8% | 80 % | 7 |
Grain | Strzegom Wiedeński | 0.47 kg 16.8% | 79 % | 10 |
Grain | Viking Monach I | 0.3 kg 10.7% | 78 % | 14 |
Grain | Viking Monach II | 0.2 kg 7.1% | 79 % | 20 |
Grain | BESTMALZ - Carapils | 0.1 kg 3.6% | 80.5 % | 5 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Northern Brewer | 7 g | 87 min | 11.6 % |
Boil | Mittelfruh | 20 g | 20 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Skare | Ale | Dry | 1 g | Kveik |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Platki dębowe | 15 g | Secondary | 7 day(s) |
Water Agent | Gips | 2 g | Mash | 90 min |
Notes
-
Fermentacja 20-21C, ph 5,6-5,7,
4SLYZLW, 5l Oaza + 11,3l kranówka + 2g gipsu
Ca - 91,3
Mg - 13,4
Na - 74
Cl - 127
SO4 - 113,5
rez.alk. - 134,4
Jul 1, 2020, 11:56 AM