PL | EN
#73 - Kellerbier
July 28, 2020
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FINISHEDStatus
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1481 days agoBrewday
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1480 days agoFermentation start date
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1467 days agoSecondary
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---Dry hops date
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1465 days agoPriming
![](/uploads/qr-code/4dba541963f77061b83836d82029a9c4.png)
Updated 1464 days ago
Mash and boil
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75.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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29Batch IBU
Fermentation
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11.3 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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11 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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1.752Volumes of CO2
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Table sugarPriming sugar
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43 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 29, 2020 | PRIMARY | 13.5 BLG | 17.5 C | 19 C | ||
mini starter 1g Skare w 300ml brzeczki, trzymane 15h zadane w 17,5 C, piwnica 19 C dodałem 300 ml wody żeby zbić blg z 13,9 do 13,5 |
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August 11, 2020 | SECONDARY | --- | --- | --- | ||
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