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Kawowe ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.1 kg 39.3% 82 % 5
Grain Pilzneński 0.9 kg 32.1% 81 % 4
Grain Simpsons - Coffee Malt 0.3 kg 10.7% 74 % 296
Grain Płatki żytnie 0.3 kg 10.7% 85 % 3
Grain Płatki owsiane 0.2 kg 7.1% 85 % 3
Sum 2.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 45 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa ziarnista 100 g Secondary 3 day(s)

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