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#25 - Kawowe ale
June 14, 2020

  • PRIMARY
    Status
  • 1607 days ago
    Brewday
  • 1606 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 1605 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 15, 2020 at 11:37 PM --- --- ---
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