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KassNeipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.7% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 20.3% 80 % 7
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Oats, Flaked 0.45 kg 9.1% 80 % 2
Grain Rye, Flaked 0.1 kg 2% 77 % 4
Grain Wheat, Flaked 0.35 kg 7.1% 77 % 4
Grain Proso 0.27 kg 5.5% 77 % 3
Sugar Candi Sugar, Clear 0.25 kg 5.1% 78.3 % 2
Sum 4.92 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 75 min 13.5 %
Whirlpool Chinook 45 g 20 min 5.2 %
Boil Chinook 5 g 50 min 5.2 %
Dry Hop Chinook 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum mobille

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