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Brewlog

#22 - KassNeipa
March 14, 2020

FINISHED

Status
1749 days ago

Brewday
1748 days ago

Fermentation start date
1741 days ago

Secondary
1741 days ago

Dry hops date
1734 days ago

Priming

Updated 1734 days ago

Mash and boil

94.5 %

Actual mash efficiency
10

Pre-boil gravity BLG
14

Original gravity BLG
17

Batch IBU

Fermentation

20 liter(s)

Primary size
4 liter(s)

Boil loss
3.6

Post-primary gravity BLG
2.2

Final gravity BLG
6.5 %

ABV
84.9 %

Attenuation

Priming

18 liter(s)

Priming size
258

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
136.6 g

Priming sugar amount
16 C

Priming beer temp

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KassNeipa

13.8

Gravity BLG
17

IBU
3.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

83 %

Mash efficiency
5 liter(s) / kg

Liquor-to-grist ratio
23.4 liter(s)

Mash size
28 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
78 C	5 min

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Fermentables

13.8 BLG

5.7% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2 kg 40.7%	81 %	4
Grain	Briess - Pale Ale Malt	1 kg 20.3%	80 %	7
Grain	Pszeniczny	0.5 kg 10.2%	85 %	4
Grain	Oats, Flaked	0.45 kg 9.1%	80 %	2
Grain	Rye, Flaked	0.1 kg 2%	77 %	4
Grain	Wheat, Flaked	0.35 kg 7.1%	77 %	4
Grain	Proso	0.27 kg 5.5%	77 %	3
Sugar	Candi Sugar, Clear	0.25 kg 5.1%	78.3 %	2
	Sum	4.92 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	5 g	75 min	13.5 %
Whirlpool	Chinook	45 g	20 min	5.2 %
Boil	Chinook	5 g	50 min	5.2 %
Dry Hop	Chinook	50 g	3 day(s)	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM55 Zielone Wzgórze	Ale	Slant	200 ml	Fermentum mobille

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