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KANGUR

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.6% 79 % 6
Grain Carared 0.2 kg 3.7% 75 % 39
Grain Briess - Carapils Malt 0.2 kg 3.7% 74 % 3
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil citra 20 g 60 min 13.5 %
Aroma (end of boil) Citra 30 g 10 min 13.5 %
Aroma (end of boil) Waimea 20 g 0 min 15.7 %
Dry Hop Waimea 30 g 3 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa po Mangoweve jack's M07 Ale Slant 30 ml Mangorve

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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