PL | EN
KANGUR
January 10, 2016
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FINISHEDStatus
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3142 days agoBrewday
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---Fermentation start date
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3129 days agoSecondary
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3124 days agoDry hops date
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3121 days agoPriming
![](/uploads/qr-code/69e5777a20bf7c35248b909068febfc0.png)
Updated 2724 days ago
Mash and boil
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88 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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147.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 18, 2016 | PRIMARY | 2.5 BLG | 19 C | --- |
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