PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
12 %/hEvaporation rate
-
28 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
77 %Mash efficiency
-
6 liter(s) / kgLiquor-to-grist ratio
-
30 liter(s)Mash size
-
35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
63 C | 45 min |
72 C | 45 min |
76 C | 15 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 84% | 81 % | 4 |
Grain | Malteurop Wiedeński | 0.8 kg 16% | 79 % | 8 |
Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 8.5 g | 80 min | 12.1 % |
Boil | Tradition | 5 g | 60 min | 5.2 % |
Boil | Tradition | 10 g | 30 min | 5.2 % |
Boil | Tradition | 10 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 3 g | Boil | 15 min |
Notes
-
Water profile: Ca 50, Mg 1, Na 5, SO4 57, Cl 43, HCO3 30
Jan 23, 2018, 11:53 AM