PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #86 - Kaiser Helles

#86 - Kaiser Helles
March 9, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • ---
    Dry hops date
  • 2434 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2018 PRIMARY 12.5 BLG 13 C ---
Starter drożdzowy zadany w temp ok 14st.C. Fermentor zniesiony do piwnicy (7stC)
March 10, 2018 PRIMARY --- 9.4 C ---
Brak oznak fermentacji, niewielka piana na powierzchni brzeczki.
March 11, 2018 PRIMARY --- 9.6 C ---
Czapa piany 1cm, Zakładam, że fermentacja ruszyła.
March 12, 2018 PRIMARY --- 9.8 C ---
March 13, 2018 PRIMARY --- 10.2 C ---
March 18, 2018 PRIMARY --- 10.3 C ---
March 19, 2018 PRIMARY --- 10.4 C ---
March 20, 2018 PRIMARY --- 10.5 C ---
March 21, 2018 PRIMARY --- 10.6 C ---
April 17, 2018 SECONDARY --- 4.6 C ---
"Lagerowanie" w komorze na balkonie.
April 29, 2018 SECONDARY 3.6 BLG 1.8 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!