PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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33.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 13 min |
72 C | 60 min |
77 C | 5 min |
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Brewlog is empty
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PASTRY SOUR Z MARAKUJĄ I MANGO #WILCZYTA...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.2 kg 49.4% | 80 % | 4 |
Grain | Viking Wheat Malt | 1.7 kg 26.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.58 kg 9% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 1 kg 15.4% | 76.1 % | 0 |
Sum | 6.48 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL 2018 | 20 g | 45 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oslo | Ale | Slant | 288.46 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pulpa z marakui | 2 g | Secondary | 10 day(s) |
Other | Pulpa z mango | 1 g | Secondary | 10 day(s) |