PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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7 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 13 min |
72 C | 60 min |
77 C | 5 min |
-
StatusBrewed
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FINISHED
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JUICY SOUR
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.75 kg 50% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.9 kg 25.7% | 83 % | 5 |
Grain | Płatki owsiane | 0.3 kg 8.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.45 kg 12.9% | 76.1 % | 0 |
Grain | Rice, Flaked | 0.1 kg 2.9% | 70 % | 2 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 4 g | 55 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 - starter | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól himalajska | 16.5 g | Boil | 12 min |
Other | Pożywka | 1.3 g | Boil | 12 min |
Other | Pulpa z marakui | 1500 g | Secondary | 10 day(s) |
Other | Pulpa z mango | 400 g | Secondary | 10 day(s) |
Other | Witamina C | 2 g | Secondary | 10 day(s) |