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Jo Polako

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  • 13.3
    Gravity BLG
  • 33
    IBU
  • 5.5 %
    ABV
  • 7.2
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Arik
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.1 kg 50% 80 % 7
Liquid Extract Bruntal 1.7 kg 40.5% 81 % 26
Grain Płatki orkiszowe 0.4 kg 9.5% 80 % 4
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Marynka 10 g 5 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 11 g ---

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