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#8 - Jo Polako
November 1, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2273 days ago
    Fermentation start date
  • 2260 days ago
    Secondary
  • ---
    Dry hops date
  • 2239 days ago
    Priming
Updated 2239 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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