PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
65 C | 40 min |
72 C | 25 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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JERZ NA WAKACJACH 25L - NOWY
murek_g created 2193 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.13 kg 62.5% | 81 % | 4 |
Grain | Pszeniczny | 0.63 kg 12.5% | 85 % | 4 |
Adjunct | Płatki pszeniczne błyskawiczne | 0.63 kg 12.5% | 85 % | 3 |
Adjunct | Płatki owsiane błyskawiczne | 0.63 kg 12.5% | 85 % | 3 |
Sum | 5.02 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 37.5 g | 60 min | 5 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 12.5 g | Boil | 5 min |
Herb | Kolendra | 12.5 g | Boil | 5 min |
Flavor | Curacao | 12.5 g | Boil | 0 min |
Herb | Kolendra | 1.25 g | Boil | 0 min |