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Jerz na wakacjach

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • murek_g
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 40 min
72 C 25 min
78 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.13 kg 62.5% 81 % 4
Grain Pszeniczny 0.63 kg 12.5% 85 % 4
Adjunct Płatki pszeniczne błyskawiczne 0.63 kg 12.5% 85 % 3
Adjunct Płatki owsiane błyskawiczne 0.63 kg 12.5% 85 % 3
Sum 5.02 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37.5 g 60 min 5 %
Boil Lublin (Lubelski) 25 g 10 min 5 %

Extras

Type Name Amount Use for Time
Flavor Curacao 12.5 g Boil 5 min
Herb Kolendra 12.5 g Boil 5 min
Flavor Curacao 12.5 g Boil 0 min
Herb Kolendra 1.25 g Boil 0 min

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