PL | EN
#12 - Jerz na wakacjach
November 25, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2457 days agoFermentation start date
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---Secondary
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---Dry hops date
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2448 days agoPriming
![](/uploads/qr-code/c34bf4eaf6b9f96662318f850eefaa3c.png)
Updated 2447 days ago
Mash and boil
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93.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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117.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 28, 2017 | PRIMARY | 4 BLG | 19 C | 23 C | |
November 30, 2017 | PRIMARY | 3 BLG | 18 C | 22 C | |
December 1, 2017 | PRIMARY | 3 BLG | 18 C | 23 C |
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