PL | EN
Jednotemperaturowy weizen (+gl...
0-
11.2Gravity BLG
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13IBU
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4.5 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/55e2b21d37ff6273dd8fd7184ae74e32.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.6 liter(s)Boil size
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12 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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30.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.6 kg 49.5% | 80 % | 5 |
Grain | Pszeniczny | 2.6 kg 49.5% | 85 % | 4 |
Sugar | Glukoza | 0.05 kg 1% | 100 % | 1 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 50 min | 10.5 % |
Boil | Magnum | 5 g | 15 min | 10.5 % |