PL | EN
#83 - Jednotemperaturowy weize...
September 8, 2020
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FINISHEDStatus
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1439 days agoBrewday
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1445 days agoFermentation start date
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---Secondary
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---Dry hops date
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1424 days agoPriming
![](/uploads/qr-code/29671aa7e3f1c5eeb70156635cde3255.png)
Updated 1410 days ago
Mash and boil
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72.7 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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11.9Original gravity BLG
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13Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.8 %ABV
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75.6 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 3, 2020 | PRIMARY | 11.9 BLG | 12 C | --- | |
September 9, 2020 | PRIMARY | 2.4 BLG | 19.3 C | 19.3 C | |
September 15, 2020 | PRIMARY | 2.4 BLG | 18.5 C | 18.5 C |
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