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jasny pils zacier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 20 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.2% 81 % 4
Grain Weyermann - Vienna Malt 1 kg 19% 81 % 8
Grain Weyermann - Carapils 0.25 kg 4.8% 78 % 4
Sum 5.25 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 10 g 45 min 11.5 %
Boil Magnum 15 g 45 min 10.5 %
Boil izabella 20 g 30 min 5.1 %
Boil Tradition 20 g 20 min 4.3 %
Boil izabella 20 g 20 min 5.1 %
Boil Tradition 20 g 10 min 4.3 %
Boil izabella 20 g 10 min 5.1 %
Boil Tradition 20 g 5 min 4.3 %
Boil izabella 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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