PL | EN
#33 - jasny pils zacier
February 25, 2020
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FINISHEDStatus
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1635 days agoBrewday
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1633 days agoFermentation start date
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---Secondary
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---Dry hops date
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1609 days agoPriming
![](/uploads/qr-code/4aba79cc7c62ddc450c82e08fefc132c.png)
Updated 1608 days ago
Mash and boil
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97.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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30 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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196.9 gPriming sugar amount
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15 CPriming beer temp
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