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Jasne ryżowe 12 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.26 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess LME - Pilsen Light 4.6 kg 76.7% 78 % 4
Adjunct Płatki owsiane 0.4 kg 6.7% 85 % 3
Adjunct płatki ryżowe 1 kg 16.7% 80 % ---
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 70 min 3.8 %
Boil Lomik 20 g 20 min 3.8 %
Boil Lomik 20 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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