PL | EN
#2 - Jasne ryżowe 12 blg
July 7, 2017
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FINISHEDStatus
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2690 days agoBrewday
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2689 days agoFermentation start date
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2682 days agoSecondary
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---Dry hops date
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2670 days agoPriming
Updated 2669 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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11Batch IBU
Fermentation
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27 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133 gPriming sugar amount
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21 CPriming beer temp
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