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Jasne pełne

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  • 11.9
    Gravity BLG
  • 29
    IBU
  • 4.8 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Matt3004
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 92.6% 80.5 % 2
Grain Briess - Wheat Malt, White 0.2 kg 7.4% 85 % 5
Sum 2.7 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 15 min 13.2 %
Boil Amarillo 5 g 15 min 7.9 %
Boil Amarillo 7 g 10 min 7.9 %
Aroma (end of boil) Amarillo 6 g 20 min 7.9 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale 23 Ale Dry 8 g Fermentis

Notes

  • Piwo wyszo lekkie, extremalnie pijalne, smak chmielu jest obledny, aromat tak samo (lemon grass, iglaki, lekka mieta/mentol) super.

    Drozdze zaskoczyly pozytywnie, piwo wyszlo mocno klarowne, jeden minus ze osad jest dosc luzny na dnia.
    Feb 18, 2019, 10:39 PM

Discussion