PL | EN
Jasne pełne 3 lemon grass
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14Gravity BLG
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50IBU
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5.8 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/389af8501a3fe308f37732a41580d7d9.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.9 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2 kg 83.3% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 0.4 kg 16.7% | 85 % | 5 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 5 g | 20 min | 13.2 % |
Aroma (end of boil) | Simcoe | 10 g | 20 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Boil | Citra | 2 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale 23 | Ale | Dry | 8 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | lemon grass | 5 g | Boil | 10 min |