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Jasne pełne

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 56 liter(s)
    Mash size
  • 70 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
69.5 C 30 min

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Fermentables

12.4 BLG
5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 71.4% 90 % 4
Grain Strzegom Monachijski typ II 4 kg 28.6% 90 % 22
Sum 14 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 600 ml ---

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