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Grejpfruty na maxa

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 50 liter(s)
    Mash size
  • 62.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68.5 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 52% 90 % 5
Grain Pilzneński 2 kg 16% 90 % 4
Grain Strzegom Monachijski typ II 4 kg 32% 90 % 22
Sum 12.5 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Mosaic 100 g 0 min 10 %
Aroma (end of boil) Cascade 100 g 0 min 6 %
Dry Hop Mosaic 100 g 7 day(s) 10 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 45 g fermentis

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