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Jasne Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 1.7 kg 50% 80 % 25
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.3 g Safale

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