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Jasna L-IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 15 min
79 C 1 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 28.2% 83 % 5
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 11 %
Aroma (end of boil) Mosaic 60 g 10 min 9.5 %
Dry Hop Citra 90 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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