PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 56.6% | 79 % | 6 |
Grain | Pilzneński | 1 kg 18.9% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 18.9% | 85 % | 4 |
Grain | Caramunich III | 0.3 kg 5.7% | 75 % | 150 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 25 g | 60 min | 15 % |
Aroma (end of boil) | Jarrylo | 15 g | 15 min | 15 % |
Aroma (end of boil) | Jarrylo | 10 g | 5 min | 15 % |
Dry Hop | Jarrylo | 50 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |