PL | EN
#12 - Jarrylo Single Hop AIPA
March 3, 2017
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FINISHEDStatus
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2735 days agoBrewday
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2735 days agoFermentation start date
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2727 days agoSecondary
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2727 days agoDry hops date
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2718 days agoPriming
![](/uploads/qr-code/2ad427e7fbf759de5b751400619c0015.png)
Updated 2718 days ago
Mash and boil
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73.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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57Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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21 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.5 gPriming sugar amount
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22 CPriming beer temp
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