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Jankes Maniek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
42 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.7 kg 55.1% 80 % 7
Grain Monachijski 1 kg 20.4% 80 % 16
Grain coofee 0.5 kg 10.2% --- % 400
Grain Jęczmień palony 0.45 kg 9.2% 55 % 985
Grain Briess - Chocolate Malt 0.25 kg 5.1% 60 % 690
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Slant 150 ml ---

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