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#9 - Jankes Maniek
September 16, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2203 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.5 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2018 SECONDARY 5 BLG 19 C 23 C
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