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Jackie Sharp

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 2 kg 32.3% 80.5 % 5
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Fawcett - Pale Amber 1 kg 16.1% 75 % 60
Grain Briess - Victory Malt 0.5 kg 8.1% 75 % 55
Grain Briess - Special Roast Malt 0.5 kg 8.1% 72 % 79
Grain Weyermann - Special X 0.5 kg 8.1% 75 % 300
Grain Weyermann - Carawheat 0.5 kg 8.1% 77 % 97
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 50 g 15 min 5.1 %
Boil Challenger 40 g 60 min 7 %
Aroma (end of boil) Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
EMPIRE ALE M15 Mangrove Jack's Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Jack Daniel's - Oak Chips 35 g Secondary 10 day(s)

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