PL | EN
#10 - Jackie Sharp
November 5, 2017
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FINISHEDStatus
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2557 days agoBrewday
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2557 days agoFermentation start date
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2525 days agoSecondary
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---Dry hops date
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2515 days agoPriming
Updated 2515 days ago
Mash and boil
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69.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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22 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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85.7 gPriming sugar amount
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18 CPriming beer temp
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