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Jack's Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
Type Name Amount Yield EBC
Liquid Extract Mangrove Jack 1.7 kg 50% --- % ---
Liquid Extract Enhancer Mangrove Jacks 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil man 15 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11.5 g Mangrove Jack's

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