PL | EN
#1 - Jack's Lager
February 7, 2016
-
FINISHEDStatus
-
3118 days agoBrewday
-
3118 days agoFermentation start date
-
3108 days agoSecondary
-
---Dry hops date
-
3101 days agoPriming
![](/uploads/qr-code/da33b8b1ccf17a708306fbe1064afd83.png)
Updated 2729 days ago
Mash and boil
-
---Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
21Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
22 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
131.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 7, 2016 | PRIMARY | 12 BLG | 22 C | --- | |
February 17, 2016 | SECONDARY | 5 BLG | 21 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!