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Jacek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 14.3% 75 % 150
Grain Viking red ale 0.5 kg 14.3% 75 % 70
Sum 3.5 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil magnat 13 g 60 min 11.5 %
Boil Zythos 10 g 10 min 9.2 %
Boil Centennial 10 g 10 min 9.4 %
Boil Equinox 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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