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#35 - Jacek
November 23, 2019

  • FINISHED
    Status
  • 1862 days ago
    Brewday
  • 1862 days ago
    Fermentation start date
  • 1854 days ago
    Secondary
  • ---
    Dry hops date
  • 1840 days ago
    Priming
Updated 1840 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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