PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
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IUNG BAMBO
gib00n created 2882 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 60% | 80 % | 4 |
Grain | Strzegom pszeniczny | 1 kg 10% | --- % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 10% | --- % | 16 |
Grain | Karmelowy Czerwony | 1 kg 10% | --- % | 59 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 5% | --- % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5% | --- % | 1200 |
Sum | 10 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 42 g | 55 min | 14 % |
Boil | Iunga | 20 g | 45 min | 11 % |
Boil | Iunga | 40 g | 5 min | 11 % |
Boil | Lomik | 50 g | 5 min | 4.6 % |
Dry Hop | Azacca | 30 g | 7 day(s) | 14 % |
Dry Hop | Iunga | 30 g | 7 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |