PL | EN
#15 - Bambo
September 27, 2016
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FINISHEDStatus
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2893 days agoBrewday
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2893 days agoFermentation start date
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2887 days agoSecondary
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2887 days agoDry hops date
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2878 days agoPriming
![](/uploads/qr-code/811336f966c748eb403a61be7bf04014.png)
Updated 2736 days ago
Mash and boil
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73.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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54Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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4.3 %ABV
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54.8 %Attenuation
Priming
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30 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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116.5 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 27, 2016 | PRIMARY | 14 BLG | 26 C | --- | ||
Za drobne mielenie i dodanie słody pszenicznego spowodowało problemy z filtracją. Zadanie drożdży z gęstwy. |
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