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Irish Stout

0
  • 10.7
    Gravity BLG
  • 25
    IBU
  • 4.3 %
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Versaar
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 79.1% 80 % 5
Grain Płatki jęczmienne 0.4 kg 9.3% 83 % 3
Grain Strzegom Czekoladowy jasny 0.1 kg 2.3% 68 % 400
Grain Jęczmień palony 0.25 kg 5.8% 55 % 1100
Grain Carafa II 0.15 kg 3.5% 70 % 1100
Sum 4.3 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12 %
Boil Tradition 15 g 60 min 5 %
Boil Tradition 10 g 25 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

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