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Czarna Dziura

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 39.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Weyermann wiedeński 3 kg 30.2% 80 % 8
Grain Weyermann pszeniczny ciemny 3 kg 30.2% 80 % 16
Grain Płatki jęczmienne 1 kg 10.1% 60 % 4
Grain Płatki owsiane 1 kg 10.1% 60 % 3
Grain Słód cookie Viking Malt 0.5 kg 5% 75 % 50
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Grain Viking Czekoladowy ciemny 0.5 kg 5% 67 % 900
Grain Strzegom Barwiący 0.16 kg 1.6% 68 % 1300
Grain Carafa III 0.1 kg 1% 70 % 1350
Grain Strzegom Czekoladowy ciemny 0.17 kg 1.7% 68 % 1200
Sum 9.93 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 30 min 4.2 %
Boil Magnat 50 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 10 min

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