PL | EN
Irish Red Ale (W#2)
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11Gravity BLG
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19IBU
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---ABV
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22.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e55ebc64895c9e2471d1bcecceec39c9.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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23 %/hEvaporation rate
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13.3 liter(s)Boil size
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3 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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IRISH RED ALE (W#3)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter | 1.75 kg 87.5% | 80.3 % | 5 |
Grain | Słód Red Crystal 400 | 0.25 kg 12.5% | 71.3 % | 400 |
Sum | 2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling Cros | 10 g | 60 min | 5 % |
Aroma (end of boil) | Fuggles | 10 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5.75 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Palone ziarno jęczmienia | 15 g | Mash | 20 min |
Fining | Mech Irlandzki | 3 g | Boil | 10 min |