PL | EN
#2 - Irish Red Ale (W#2)
February 5, 2017
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FINISHEDStatus
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2768 days agoBrewday
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2767 days agoFermentation start date
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2760 days agoSecondary
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---Dry hops date
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2756 days agoPriming
![](/uploads/qr-code/ef9832e1a33b2704662ac7fe0d1ab7f6.png)
Updated 2742 days ago
Mash and boil
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79.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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9 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 13, 2017 | PRIMARY | 3 BLG | 20 C | 19 C | |
February 13, 2017 | SECONDARY | 3 BLG | 20 C | 19.5 C | |
February 17, 2017 | SECONDARY | 3 BLG | 20 C | 20 C |
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