PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Muntons - Whole Pale Venture 3,4-5,2 EBC | 4.5 kg 89.6% | 81 % | 4.5 |
Grain | Weyermann - Carared | 0.25 kg 5% | 75 % | 45 |
Grain | Weyermann - Carafa I Special | 0.07 kg 1.4% | 70 % | 900 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 4% | 80 % | 5 |
Sum | 5.02 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.2 % |
Boil | East Kent Goldings | 15 g | 30 min | 5.2 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Discussion
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MO
Udało się uzyskać mocną czerwień?
Motyl
2755 days ago
LA
Uzyskałem bardzo słabą czerwień podchodzącą bardziej pod ciemny pomarańczowy. Przy szerszej szklance bardziej przypomina kolor czerwony:) Generalnie zwiększyłbym dawkę Carafy I Special do 0.09 albo nawet 0.1 kg.
laser
2755 days ago