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ipa w kegu pod ciśnieniem

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 31.3% 80 % 5
Grain Rice, Flaked 0.6 kg 12.5% 70 % 2
Grain Pszeniczny 0.7 kg 14.6% 85 % 4
Sum 4.8 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 65 min 14 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Whirlpool Citra 10 g 10 min 12 %
Whirlpool Bravo 5 g 10 min 14 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Strisselspalt 30 g 1 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
lebrew koln 3` Ale Slant 240 ml ---

Notes

  • 4 g gipsu
    2g chlorku wapnia
    0.5 g soli
    wysładzane wodą 5,5pH
    Apr 27, 2022, 5:40 PM

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